Brissos enjoy their drinking, as do folk elsewhere.
Because Australia has had a strong and diverse wine industry, Australians of means embraced the daily practice of wine drinking well ahead of many urban elites in other countries (excluding European countries like France, Italy, Spain, which trained their citizenry from pre-school onwards to support the local wine industries).
For Brissos, most proper sit down meals other than breakfast are occasions worth opening a good bottle for.
Breakfasts with friends will be occasions for champagne.
The arrival home from work is also an occasion for opening a bottle. Male Brissos will unwind with a cold beer or two before tucking into wine.
Even in the early days, before there was variety in wines available in Queensland, Brissos were more sophisticated than their British counterparts and were into drinking wine. When Brissos had to pre-plan their drinking around strict licensing rules and limited pub hours, they always knew when to absent themselves from a beergarden, function or family dinner to get to the bottle shop in time to purchase home supplies, which will have included wine.
Some Brissos recall that they used to purchase cask wine, and will swear that some of that cask wine was ‘not too bad’. Now they have more refined tastes and know a thing or two about wine, mainly what they like….and will usually spend no less than $25 on a bottle (demonstrating their refined palates). They would only purchase cask wine as an experiment for trying at home if the family is away.
When visiting or dining out with Brissos it is the safest choice to buy a good bottle of red. Red wine is the Brissos preferred wine choice. Female and male Brissos alike get stuck into the full bodied red with gusto, no matter how hot or cold the temperature, and no matter what kind of food is being eaten. This practice may surprise Europeans who believe that particular wines are appropriate for different kinds of food. Brissos know this, but think of it as fussy or anal behaviour, like formal speech and enunciation (and the use of poncy words like ‘enunciation’).
In the past white wine was coded female and red wine was coded male. This tradition has a powerful legacy, with many young male Brissos still refusing to drink white wine, thinking of it as a girl’s drink. Counter-intuitively, many female Brissos will align themselves with the blokes and choose red wine. Perhaps they too see white wine as an effeminate choice. This blokey drinking style of some female Brissos will also be evident in their enjoyment of beer, drinking it straight from the stubbie.
When white wines are on offer – at some functions or stages of meals – Brissos will always choose a ‘dry’ white, a chardonnay or sav blanc, rather than a riesling. Riesling, no matter how superb or well thought of by wine makers, is eschewed by Brissos. Perhaps it reminds the Brisso of his/her unsophisticated early days, drinking cheap cask Moselle. In fact if a white wine is called for, an even better choice for the Brisso than a dry white, is a light red. This is an excellent compromise. A chilled light red will keep a Brisso happy on a hot night.
At most Brisso social occasions when the wine is preordered (with both white and red on the table) the white wine is last to go.





















